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Categories:
lean ground beef onion cabbage green pepper rice water tomato paste tomatoes ketchup vinegar sugar Worcestershire sauce salt pepper garlic
Viewed: 38 - Published at: 9 years agoIngredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 4 cups cabbage, chopped
- 1 medium green pepper, chopped
- 1 cup uncooked instant rice
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/2 cup ketchup
- 2 tablespoons vinegar
- 1 -2 tablespoon sugar (optional)
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 tablespoon garlic powder
Method
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice.
- In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
