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Categories:Viewed: 77 - Published at: 6 years ago
Ingredients
- 1 cup milk
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon chicken bouillon granule
- 12 teaspoon salt
- 1 dash pepper
Method
- In a small saucepan, whisk milk and cornstarch until well blended.
- Add margarine, salt and pepper.
- Heat to a boil, stirring frequently.
- Use in recipes in place of a can of condensed cream of "whatever" soup.
- Reconstitute soup by adding one cup of water to the recipe.
- Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
- Cream Of Celery: Add 1/4 cup chopped sauteed celery.
- Cream Of Chicken: Add 1/4 cup chopped cooked chicken.