You may also like
Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 2 tablespoons vegetable oil
- 1 cup uncooked long grain rice
- 1 medium onion, chopped
- 2 1/2 cups water
- 1 1/2 teaspoons salt
- 3/4 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1 (8 ounce) can tomato sauce
Method
- Heat oil in 10" skillet over medium heat.
- Cook rice and onion in oil about 5 min.
- Stir frequently, until rice is golden brown and onion is tender.
- Stir in remaining ingredients.
- Heat to boiling, reduce heat to low.
- Cover and simmer about 30 min.
- Stir occasionally, until rice is tender.
