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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 2/3 c. (small can) Carnation evaporated milk
- 1 2/3 c. sugar
- 1 1/2 c. (about 16) diced medium marshmallows
- 1/2 c. chopped nuts
- 1 1/2 c. semi-sweet chocolate chips
- 1 tsp. vanilla
Method
- Place Carnation milk and sugar in large saucepan.
- Heat to boiling, then cook 5 minutes.
- Begin timing after mixture begins bubbling around edges of pan.
- Remove from heat.
- Add marshmallows, nuts, chocolate chips and vanilla.
- Stir fudge until marshmallows and chocolate are melted.
