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Categories:Viewed: 109 - Published at: 2 years ago
Ingredients
- 1 large cucumber, peeled, seeded, and cut into 1/2-in. dice
- 4 or 5 large stalks celery, trimmed and thinly sliced
- 1 medium red onion, finely chopped
- 2 tablespoons extra-virgin olive oil
- About 3/4 tsp. medium-fine sea salt or kosher salt
- About 1/2 tsp. pepper
Method
- Put beans, cucumber, celery, and onion in a serving bowl and mix gently but thoroughly with two large forks, trying not to break up beans. Drizzle with oil, season with salt and pepper, and gently mix again.
