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Ingredients
- 1 lb. Velveeta cheese
- 1 (8 oz.) jar salsa
- 1 lb. sausage
Method
- Microwave sausage on Medium-high for 7 minutes or until done. Drain grease.
- Chop sausage into small pieces, then add cheese and salsa.
- Microwave for 5 minutes.
- Serve hot with tortilla chips.