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Categories:
beef chuck strips butter veal kidneys salt beef broth oysters fresh mushrooms onions parsley bay leaf thyme pepper egg yolk flour
Viewed: 40 - Published at: 7 years agoIngredients
- 2 1/2 (10 oz.) boxes pie crust mix
- 2 lb. beef chuck strips, cut 2 x 1-inch
- 6 tsp. butter or margarine
- 2 veal kidneys
- 1 tsp. salt
- 2 (10 3/4 oz.) cans beef broth
- 1 pt. or can oysters
- 1/4 lb. fresh mushrooms, sliced in half
- 1 c. chopped onions
- 2 tsp. parsley, chopped
- 1/2 bay leaf, crumbled
- 1 tsp. dried thyme
- 1/4 tsp. pepper
- 1 egg yolk
- 1/4 c. flour
Method
- Prepare pie crust as directed on the box.
- Refrigerate.
- Roll chuck strips in the 1/4 cup flour on waxed paper. Melt butter in hot skillet; add chuck and brown on all sides.
- Arrange strips in a 13
- x 9 x 2-inch baking dish.
- Cover kidney with cold water. Let stand for 30 minutes.