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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 1/4 cup mango chutney
- 1/2 cup (4 ounces) tub-style light cream cheese
- 1 (8-ounce) loaf French bread
- 1/4 teaspoon cracked black pepper
- 2 thin slices red onion, halved and separated
- 2 cups arugula
- 2 cups sliced cooked chicken breast
Method
- Combine chutney and cream cheese in a small bowl; stir well.
- Cut bread in half horizontally. Spread chutney mixture evenly over cut sides of bread; sprinkle with pepper. Top bottom half evenly with onion, arugula, and chicken; replace top half of loaf. Cut sandwich into 4 equal portions.
