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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 1 cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)
- 1 cup small shrimp (optional)
- 1 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup milk
- oil
Method
- Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
- Stir fish (or prawns) into batter.
- Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
- Turn and cook other side.
