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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 (9 inch) white cake - cooked, cooled and crumbled
- 1/2 cup heavy whipping cream
- 3 (1 ounce) squares semisweet chocolate, melted
- 2 tablespoons dark rum
- 5/8 cup ground almonds
- 1 (1.75 ounce) package chocolate sprinkles (jimmies)
Method
- In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
- Form mixture into small balls and roll in sprinkles. Store in refrigerator.
