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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 2 c. flour
- 2/3 c. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1 1/2 c. unsweetened blueberries
- 2 eggs
- 1/2 c. milk
- 1/2 c. margarine, melted
- 1/4 c. sliced almonds
- 2 Tbsp. sugar
Method
- Mix together the flour, sugar, baking powder, salt and nutmeg. Add blueberries and stir carefully to coat.
- In a
- small bowl, beat eggs.
- Add milk and margarine.
- Add to blueberry mixture; stir just until blended.
- Fill greased muffin pans (or use paper cupcake liners) 2/3 full.
- Sprinkle with almonds and sugar.
- Bake 15 to 25 minutes, until pick comes out clean at 400°.
