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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 package stouffer frozen spinach souffle, defrosted
- 2 tablespoons butter or 2 tablespoons margarine
- 3 tablespoons chopped onions
- 1 clove garlic, crushed
- 3/4 cup water or 3/4 cup chicken broth
- 2 1/3 cups herb stuffing mix (not crouton style)
- 1/2 lb bulk sausage, thoroughly cooked,drained and crumbled (I use breakfast sausage)
- 1/4 cup parmesan cheese, plus additional for garnish
- 2 1/2 - 3 lbs whole white mushrooms, stems removed and chopped
Method
- Melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
- Add water (or broth); heat to boiling.
- Remove pan from heat.
- Add stuffing mix and stir until moistened.
- Stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
- Stir well.
- Arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
- Sprinkle with additional parmesan cheese.
- Bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
- Enjoy.
