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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 2 cups squash, cooked
- 1 (10 ounce) can cream of mushroom soup
- 2 eggs, beaten
- 1 cup breadcrumbs
- 12 cup onion, chopped
- 1 cup cheddar cheese, grated
- 1 tablespoon sugar
- 12 teaspoon salt
- 12 teaspoon pepper
- 14 cup butter, melted
Method
- Mix cooked squash, soup, onion, sugar and the beaten eggs together.
- Add salt & pepper.
- Pour 1/2 of the mixture into a well greased casserole dish.
- Sprinkle to of mixture with 1/2 cup of the bread crumbs and 1/2 cup of cheese.
- Add rest of the squash mixture and top with remaining bread crumbs and cheese.
- Pour melted butter on top.
- Bake at 325 degrees for about 40 minutes.
