You may also like
Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 1 cup creamy peanut butter, divided
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- 1/4 cup brown sugar
- 2 cups crushed small pretzels, divided
- 1 cup chocolate chips
Method
- Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
- In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
- Add confectioners' sugar and brown sugar.
- Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
- Press mixture into the bottom of prepared baking dish.
- In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
- Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
- Refrigerate for at least 3 hours before cutting into bars and serving.
