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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 1 tbsp. dry vermouth
- 1 fresh lime, juiced
- 1 fresh orange, juiced
- 1 jalapeno pepper, seeded and finely chopped
- 1 clove garlic, finely chopped
- 3/4 tsp. fresh thyme
- 1/8 tsp. allspice
- 4 (1/4 lb.) boneless trout fillets (we try to use rainbow trout)
- 1 tbsp. butter, cut into sm. cubes
Method
- Combine the first 7 ingredients in a bowl to make the marinade.
- Put the fillets in a ovenproof dish and pour the marinade over and let marinate for 15 minutes.
- Preheat the broiler.
- Take the trout out of the marinade.
- Strain and save the marinade.
- Broil the fillets about 3 inches from the heat for 10-12 minutes, basting with the marinade,until opaque in color.
- Place butter cubes on top and broil for a few seconds until butter is melted.
- Serve with wild rice and white wine.
