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Categories:Viewed: 116 - Published at: 2 years ago
Ingredients
- 1 lb. fish fillets (catfish, snapper, halibut)
- 1/4 c. dry milk
- 1/4 c. dehydrated onion flakes
- 2 tsp. chicken bouillon granules
- 1 tsp. paprika
Method
- Mix dry ingredients.
- Spray flat pan with Pam.
- Put fillets skin side down.
- Spray lightly with Pam.
- Cover fillets with dry mixture.
- Bake for 30 to 35 minutes at 350°.
- Low calorie, low-fat and very good.