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Categories:
crust whole wheat flour ground walnuts walnuts applesauce cinnamon pumpkin pie spice pumpkin yogurt filling pumpkin puree vanilla yogurt applesauce light brown sugar brown sugar eggs salt cinnamon ginger nutmeg allspice ground vanilla bean clove
Viewed: 42 - Published at: 2 years agoIngredients
- For the crust
- 1 cup whole wheat flour
- 1/2 cup ground walnuts
- 1/2 cup walnuts, chopped
- 1/4 cup applesauce, unsweetened (might need 2 tbs more)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- For the pumpkin yogurt filling
- 2 cups pumpkin puree (I used a home-made one)
- 1 1/2 cups vanilla yogurt (can use low-fat)
- 1/2 cup applesauce, unsweetened
- 1/8 cup light brown sugar, packed
- 1/8 cup dark brown sugar, packed
- 2 eggs, beaten
- 1 pinch salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1/8 teaspoon ground vanilla bean
- 1/16 teaspoon clove
Method
- For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
- Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
- For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
- Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
- Let cool in the pan. Enjoy!
