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Categories:Viewed: 82 - Published at: a year ago
Ingredients
- 5 Tbsp. oil
- 2 c. long grain rice
- 1 (6 or 7 oz.) can tomatoes
- 2 Tbsp. salt
- 1 Tbsp. pepper
- 6 c. water
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/2 c. bell pepper, chopped
- 1 small can mushrooms, drained
Method
- Heat oil until sizzling hot.
- Add rice and cook until deep brown, stirring constantly to prevent burning.
- Add all other ingredients and mix well.
- Cover and reduce heat to medium; do not open or stir for 20 minutes.
- After time is up, let set for 15 additional minutes before serving.
- Serves 10.
