Coconut Balls With Chocolate Icing - grated coconut

Method

• Place all ingredients in a cup and whisk at vel.7 for 1 min. Stop half way and lower the sidewalls dough with the spatula.
• Remove the dough from the cup to a plate and make small balls.
• Place in a freeze container.
• Place the dough in the cold for 1 hour.
• If we are not worhing the chocolate the same day the chocolate, place only the small balls in the fridge.
• Place the chocolate in the cup and grind for 7 sec., Vel.8.
• Add the butter in pieces and schedule 3 min., Temp.50 and vel.2 / 3.
• Allow the chocolate to cool down sightly.
• Remove the small balls of dough from the cold and get them through the chocolate, with the help of a fork or spoon so that they are fully covered.
• Place the balls to dry (is very fast) on a flat surface, lined with parchment paper or on a silicone mat.
• After cold put in small paper cups... or just eat them!