Tblisi Beef and Mushrooms - beef

Method

• Mix spices in a bowl and set aside.
• Place the meat on a cutting board and cut into 3/4 inch chunks.
• Lay these chunks flat and sprinkle with the spice mixture.
• Cook the noodles and allow to remian ion the water.
• Take a large, heavy pot and place it on High heat for 3 to 4 minutes.
• Add 1 tablespoon of vegetable oil and then the onions.
• Saute until onions are turning transluscent.
• Add the meat and the remianing spice mixture.
• Stir and cook for approx.
• 4 to 6 minutes.
• Add the stock.
• Scrape the pot bottom for the crusts and mix them into the meat.
• Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour.
• Stir and cook for 3 minutes.
• Add the mushrooms and cook for 3 more minutes.
• Whisk in the sour cream and cook for 2 to 3 minutes.
• Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.