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Ingredients
- 1 pkg. instant pistachio pudding
- 1 (20 ounce.) can unsweetened crushed pineapple, undrained
- 1 c. miniature marshmallows
- 1 (8-9 ounce.) Cold Whip, thawed
Method
- In bowl, stir together dry pudding mix and undrained pineapple, mixing well.
- Mix in marshmallows and Cold Whip.
- Chill at least 2 hrs before serving or possibly make the day before.
- If you like top with maraschino cherries.