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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 (3 oz.) pkg. instant pistachio pudding
- 1 (20 oz.) can pineapple chunks (undrained)
- 1 (8 oz.) jar maraschino cherries, halved and drained
- 1 (20 oz.) can pears, drained and cut in pieces
- 1 c. chopped nuts
- 1 (9 oz.) carton Cool Whip
Method
- Mix pistachio pudding with pineapple and juice.
- Fold in remaining ingredients.
- Put in refrigerator for several hours or overnight.