You may also like
Categories:
soybean sprouts carrots almonds mangos white wine vinegar salt vegetable oil pear juice red hot pepper sauce chives
Viewed: 8 - Published at: a year agoIngredients
- 9 ounces soybean sprouts
- 11 ounces carrots
- 2 ounces almonds unpeeled
- 1 each mangos
- 2 tablespoons white wine vinegar
- 1 x salt
- 5 tablespoons vegetable oil
- 1 tablespoon pear juice thick
- 5 dash red hot pepper sauce
- 1 bunch chives
Method
- Wash soysprouts and drip dry; take off wilted ends.
- Wash and peel carrots and cut into fine strips.
- Cut the almonds into fine strips.
- Peel mango and cut the fruitmeat in strips of the pit.
- Mix vinegar, salt, oil, pearjuice and tabasco together, mix the fruit and vegetables under and let stand 10 minutes.
- Cut the chives into fine rolls.
- Sprinkle chives and almonds over arranged salad.
