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Ingredients
- 1 pkg. yellow cake mix
- 2 pkg. yeast
- 2 1/2 c. warm water
- 4 1/2 c. flour
Method
- Mix all ingredients together.
- Batter will be stiff.
- Knead lightly on floured board.
- Place in greased bowl; cover.
- Let rise 1 hour in warm, draft-free area.
- Roll out to 1/2-inch thickness. Spread soft butter over dough and sprinkle with sugar and cinnamon. Shape into roll, pinch edge to seal and cut into 1/2-inch lengths. Place, cut side up, in greased baking pan.
- Cover and let rise again for 1 hour.
- Bake 20 to 25 minutes at 350°.
- Frost with buttercream frosting.
- Makes 36 rolls.
