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pineapple lemon Jell-O ginger ale cranberry sauce marshmallows dessert topping mix cream cheese pecans butter
Viewed: 124 - Published at: 7 years agoIngredients
- 1 (13 1/2 oz.) can crushed pineapple
- 2 (3 oz.) pkg. lemon Jell-O
- 1 (7 oz.) bottle ginger ale
- 1 (16 oz.) can jellied cranberry sauce
- 1 c. miniature marshmallows
- 1 (2 oz.) pkg. dessert topping mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. chopped pecans
- 1 Tbsp. butter
Method
- Drain pineapple, reserving syrup.
- Add water to syrup to make 1 cup.
- Bring to boil; dissolve gelatin in boiling water.
- Let cool.
- Gently stir in ginger ale.
- Chill until partially set. Blend in pineapple, cranberry sauce and marshmallows.
- Turn into a 2-quart glass dish and chill until firm.
- Prepare topping mix according to package directions.
- Blend in softened cream cheese and spread over gelatin.
- Roast pecans in butter at 350° for about 10 minutes.
- Remove from oven.
- Cool slightly, then sprinkle over topping.
- Chill until serving time.
- Cut and serve on lettuce leaf.
- Makes 10 servings.
