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Categories:Viewed: 104 - Published at: 5 years ago
Ingredients
- 2 crab boil bags
- 2 onions, quartered
- 4 stalks celery, chopped
- 3 Tbsp. salt
- 1 Tbsp. Worcestershire sauce
- 4 to 6 cloves garlic
- 1/2 c. vinegar
- 1 1/2 lb. beef sausage, sliced thin
- 6 to 8 ears corn, halved
- 3 lb. medium shrimp, washed and unshelled
Method
- Combine first 8 ingredients in a 3-gallon kettle and fill 1/3 of kettle with water.
- Boil 30 minutes.
- Can do earlier in day so seasonings can blend.
- Fifteen minutes before serving, bring to a brisk boil.
- Add sausage and cook for 5 minutes.
- Add corn and cook 5 minutes.
- Blend in shrimp and cook for last 4 minutes. Strain away pot liquid and serve immediately in large bowl.
- Serve with cocktail sauce.
- Let guests peel their own shrimp.
- Place small bowls on table for hulls.
