Swedish Bread Rolls - bread flour

Method

• In a bowl, mix the flour, sugar, milk, and yeast. Stir well.
• Cover and let it rest to double its size.
• Mix the pre-ferment, flour, egg, salt, cardamom, and sugar.
• Knead by hand, the dough may be difficult to knead at first.
• Let it rest for 10 minutes and add the butter in parts to thoroughly mix in.
• Continue to knead until the dough is soft and elastic. Shape into a ball.
• Place in a greased bowl and let it rest.
• Divide into 40 to 50 gram pieces and shape into rolls.
• Place on a baking sheet leaving sufficient space between them.
• Preheat the oven to 230 degrees Celsius.
• Cover the rolls with a wet rag or plastic and let them rise.
• Once they have risen somewhat, place in the oven. Spray the inside of the oven with water.
• Bake for 9 to 10 minutes.
• Place on a cooling rack to cool completely.
• To toast, open with a fork (to achieve an uneven surface) and place in the oven at 130 to 140 C.