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Categories:
ground beef bacon BBQ sauce sweet onion red bell pepper Cheddar cheese bread crumbs eggs garlic salt wood chips
Viewed: 2 - Published at: 7 years agoIngredients
- 2 1/2 pounds ground beef
- 1 pound cooked bacon, chopped
- 1 1/2 cups BBQ sauce, divided
- 1 sweet onion, chopped
- 1 red bell pepper, chopped
- 1 cup shredded Cheddar cheese
- 3/4 cup bread crumbs
- 2 eggs
- 4 cloves garlic, chopped
- salt and ground black pepper to taste
- wood chips, soaked
Method
- Mix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.
- Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer's directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.
