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Ingredients
- 6 hard-boiled eggs
- 3/4 cucumber (small to medium)
- 2 tablespoons finely minced onions
- 1 tablespoon dried dill
- 1 tablespoon finely chopped dill pickle
- 1/8 cup mayonnaise
Method
- Hard boil eggs.
- Cut length wise.
- Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
- De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
- Add onion, dill, pickle, & mayo to yokes.
- Mix/Mash together until you have a creamy mixture.
- Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
