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Ingredients
- 1 whole Cauliflower
- 20 cloves Garlic
- 1 Tablespoon Canola Oil
- Salt And Pepper, to taste
Method
- Preheat over to 450.
- Wash and cut the cauliflower into bite sized pieces.
- Peel the garlic. I know the recipe calls for 20 cloves, but this can easily be doubled, if you love garlic like I do!
- Toss the garlic and cauliflower in the oil. Sprinkle with salt and pepper...
- Roast in a shallow roasting pan for about 45 minutes, be sure to give your veggies a stir every once in a while.
