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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 1 to 2 clove garlic, minced
- 1/4 cup chopped shallots
- onion
- 2 tbsp. olive oil
- 2 tbsp. tarragon
- white wine vinegar
- 1 tbsp. Dijon mustard
- 1/8 tsp. cayenne
- 1-1/2 lb. md.
- lg. shrimp, peeled, deveined
Method
- In medium bowl, combine garlic, shallots, oil, vinegar, mustard and cayenne; set aside.
- Bring a medium pan of water to a boil, add shrimp and reduce heat so water just simmers.
- Simmer until shrimp is opaque through the center, approximately 3 to 5 minutes.
- Drain well, then add while hot to marinade.
- Stir to coat well, let cool slightly, then cover and refrigerate 2 hours or overnight.
- To serve, arrange on a platter or plate around a bed of spinach linguini covered in your favorite sauce.
