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Ingredients
- pan stock from roast pork
- 1/2 c. condensed tomato soup
- 1/4 c. flour
- 2 c. water
- salt and pepper
Method
- Leave 1/4 cup stock in pan.
- Blend flour and add water gradually, stirring constantly.
- Cook until thickened.
- Stir in tomato soup and season with salt and pepper.