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Categories:
well herb bread stuffing mix onions celery eggs margarine Parmesan cheese garlic salt thyme pepper Tabasco sauce
Viewed: 59 - Published at: 7 years agoIngredients
- 2 boxes frozen, chopped spinach, cooked and drained well
- 2 c. herb bread stuffing mix
- 2 medium onions, diced
- 1/2 c. chopped celery or water chestnuts
- 6 eggs, beaten
- 3/4 c. margarine, melted
- 1/2 c. Parmesan cheese
- 1 Tbsp. garlic salt
- 1/2 tsp. thyme
- 1 tsp. pepper
- Tabasco sauce (several dashes)
Method
- Drain cooked spinach well and mix with all other ingredients. Shape into balls.
- Bake 20 minutes at 350°.
- Can be frozen before baking to use later.
- Makes 60 to 70 balls.
