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Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 2 (1 lb) packages of grated cassava, thawed (avail.at Asian markets in freezer)
- 1 (13 ounce) can coconut milk
- 1 (12 ounce) jar of gelatinous mutant coconut, rinsed (AKA MACAPUNO)
- 2 eggs
- 0.5 (14 ounce) can sweetened condensed milk
- 1/2 cup sugar (optional)
Method
- Preheat oven to 350°F.
- Combine all ingredients in a mixing bowl and place in a 9X13 casserole dish.
- Bake at 350°F for 20-30 minutes until toothpick comes out "clean" or golden around edges.
- Cool or chill.
- Cut into bars and eat.
- Cassava is typically served chilled or room temperature but I start eating it as soon as it has cooled down enough. Delicious with coffee in the morning.
