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Ingredients
- 1/4 c. butter or margarine
- 1/2 tsp. basil
- 1/2 tsp. crushed rosemary
- 1/4 tsp. salt
- 1 lb. scallops
- juice of 1 lemon (about 2 Tbsp.)
- paprika
Method
- In 8-inch square dish, combine butter, basil, rosemary and salt.
- Cook on High for 1 1/2 minutes or until butter is melted. Stir in scallops and sprinkle with lemon juice.
- Spoon butter mixture over scallops.
- Cover completely with plastic wrap.
- Cook at Medium for 7 to 8 minutes.
- Scallops should be tender.
- Sprinkle with paprika.
- Let stand, covered, 5 minutes before serving.
