You may also like
Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 1 1/2 lb baby octopus raw
- 3 clove garlic
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh parsley
- 1/2 tbsp lemon juice (one lemon cut in wedges)
Method
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section.
- Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well.
- Salt and pepper to taste.
- Marinate in refrigerator at least 30 minutes.
- Garnish with parsley and lemon wedges.
- Note: Garlic for marinade, not eaten (unless desired.)
