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Ingredients
- 1 can cream-style corn
- 1 egg, beaten
- salt and pepper
- 10 soda crackers, broken
- 1/2 c. milk
Method
- Mix crackers and milk until soft.
- Add egg and corn.
- Season. Bake in greased casserole dish for 45 to 60 minutes at 350°. (Corn should be "set" almost like custard.)