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Ingredients
- 12 slices bread
- 12 slices cheese
- 1 1/2 lb. sausage
- 9 to 10 beaten eggs
- 3 c. milk
- 1 tsp. salt
- 1 1/4 tsp. dry mustard
Method
- Grease 13 x 9 baking dish. Place 6 slices bread in dish. Place 1 slice cheese on each piece of bread. Spread 1/2 cooked sausage on top. Repeat. Pour beaten eggs, milk, salt and dry mustard on top. Let stand overnight in refrigerator.