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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 (15 ounce) can mandarin oranges in light syrup, undrained
- 2 teaspoons sambal oelek
- 1 (3 ounce) package oriental-flavor instant ramen noodles, with seasoning packet
- 2 teaspoons rice wine vinegar
- 1 (8 ounce) can sliced bamboo shoots, drained
- 2 green onions, chopped (scallions)
- 1/2 cup dry roasted salted peanut
Method
- In a food processor or blender; pour in the oranges with their juice, sambal, vinegar, and the seasoning packet for the ramen noodles. Mix together until the oranges are finely chopped into a sauce.
- In a large bowl; put the ramen noodles and drained bamboo shoots. Pour the orange mixture over them to cover.
- Let the noodles soak for 45 minutes to an hour until they absorb lots of the liquid and get soft.
- Heat the noodles and shoots with the orange marinade in a skillet over medium heat for about 5 minutes until the sauce bubbles.
- Top with green onions and peanuts then serve.
