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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 2 cloves Garlic
- 1 Large Tomato, Ends Cut Off
- 1/2 Sweet Vidalia Onion, Outer Layer Removed
- 1/2 Long Hot Pepper (See Note)
- 2 Tablespoons Cilantro, Packed
- 1 sprig Parsley
- 1 can (14.5 Oz. Can) Diced Tomatoes, Juice Reserved
- 2 Tablespoons Lime Juice (About 1/2 Of A Lime)
- Salt To Taste
Method
- Place garlic in a food processor and chop until minced.
- Add in tomato, onion, pepper, cilantro, and parsley and pulse until the vegetables are at desired consistency.
- Pour contents into a bowl and add canned tomatoes and lime juice.
- Stir together and add liquid from diced tomatoes to reach desired consistency.
- Cover and allow to sit in the fridge for at least 2 hours.
- Note: this amount of pepper will make mild to medium salsa.
- For hotter salsa, add the whole pepper or use jalapeno peppers.
