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Categories:
turkey garlic pepper onion celery salt garlic shredded Monterey Jack cheese cooking oil flour tortillas broccoli slaw bottled Szechuan Five Spice powder
Viewed: 51 - Published at: 9 years agoIngredients
- 1 pound ground raw turkey
- 1/2 teaspoon garlic pepper seasoning
- 1/2 cup chopped onion
- dash celery salt
- 4 cloves garlic, minced
- 2 cups shredded Monterey jack cheese
- 1/4 to 1/3 cup cooking oil
- 10 (10 inch) flour tortillas
- 1 16 ounce package broccoli slaw
- 1/3 cup bottled Szechuan stir-fry sauce
- 1/2 teaspoon five spice powder
Method
- For filling, cook turkey, onion and garlic in skillet til turkey is no longer pink and onion is tender.
- Drain off fat. Place meat in a large bowl.
- Heat 1 tablespoon of oil in same skillet, stir-fry broccoli slaw for 2 minutes.
- Stir broccoli slaw, the stir-fry sauce, five-spice powder, garlic pepper and celery salt into meat.
- Stir in shredded cheese.
- Heat tortillas to soften.
- Spoon about 3/4 cup filling onto each tortilla just below center.
- Fold bottom edge of tortilla up and over filling.
- Fold in opposite sides just til they meet.
- Roll up.
- Secure with toothpicks.
- Heat 2 tablespoons of remaining oil in wok or skillet. Cook burritos, 3 or 4 at a time over medium heat about 4 minutes or until golden, turning once.
- Drain on paper towels.
- Keep warm in oven.
- (Burritos may be baked to warm instead of fried.)
