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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 medium potato
- 2 tablespoons Dijon mustard
- 12 teaspoon chopped garlic
- 1 lb boneless chicken breast
- 1 teaspoon oil (olive or canola)
- 14 teaspoon lemon juice (prevents potato from turning gray)
- 1 teaspoon pepper
Method
- Preheat oven to 425
- Arrange chicken on a 9x9 baking dish that has been sprayed with non-stick coating (I used my pampered chef stone pan that doesn't require spraying).
- Mix mustard and garlic and spread over top of chicken
- Grate potato and mix well with oil and lemon juice.
- Spread the potato mix over the chicken and sprinkle with pepper.
- Bake at 25-35 mins until chic is done and potatoes are golden.
