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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 tablespoon vegetable oil
- 1 green bell pepper seeded and chopped
- 1/2 leek chopped
- 1 onion peeled and chopped
- 2 boneless skinless chicken breasts diced
- 7 ounces wild mushrooms cleaned and chopped
- 1 eggplant chopped
- 1 1/4 cups rice
- 3 cups chicken broth
- saffron or turmeric
- salt
Method
- Add the oil to a skillet on medium heat. Saute the pepper, the leek and the onion for 5 minutes.
- Add the chicken breasts and saute for 8 to 10 minutes until the chicken pieces are slightly browned.
- Add the mushrooms and eggplant and saute for another 5 minutes. Cover the skillet, if possible.
- Add the rice and saute for 5 minutes.
- Add the chicken broth, and a pinch each of saffron or turmeric and salt. Cook for 20 minutes and serve warm.
