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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 1 ounce sultana raisins
- 8 large red mullets, pan ready (scaled and eviscerated)
- 1/2 cup white wine vinegar
- 4 tablespoons extra-virgin olive oil
- 1 ounce pine nuts
- Salt and pepper, to taste
Method
- Soak the raisins in a few tablespoons of lukewarm water for about 5 minutes, then squeeze them.
- Rinse the mullets, then place them in a non-stick pan large enough to hold them all, or work in batches, if necessary.
- Splash the fish with the vinegar and the oil, sprinkle with the raisins and pine nuts.
- Season with salt and pepper.
- Cook over a high flame, shaking the pan, for 5 minutes, then turn the fish and cook for an additional 5 minutes.
- Place the fish on a serving plate and continue to cook the pan juices until they have reduced by half.
- Pour over the fish and serve.
