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Categories:
yogurts plain cinnamon quinoa cinnamon apples brown sugar butter ground cinnamon flour brown sugar butter ground cinnamon walnuts
Viewed: 14 - Published at: 2 years agoIngredients
- 4 greek yogurts plain
- cinnamon to taste
- 1/2 cup quinoa
- cinnamon to taste
- 4 apples
- 4 tablespoons brown sugar
- 50 grams butter small pieces
- 1 teaspoon ground cinnamon
- 1/4 cup flour
- 1/4 cup brown sugar
- 25 grams butter
- 1/2 teaspoon ground cinnamon
- 1/4 cup walnuts coarsely chopped
Method
- Rinse the quinoa and place in a saucepan with 1 cup of water.
- Bring to a boil, cover the saucepan, and simmer for 10-12 minutes. When done, wait a few minutes, then fluff with a fork. Add a pinch of cinnamon and mix. Place on a plate to cool completely.
- To prepare the caramelized apples, peel and cut the apples into 1-2 centimeter cubes. Place in a large nonstick frying pan and add the sugar, cinnamon, and butter. Bring to a boil on medium heat. Lower the heat and simmer for 5 to 10 minutes, until the apples are slightly tender and the sauce is caramelized. Reserve in a bowl.
- For the crumble, preheat oven to 400°F.
- Mix all ingredients in a bowl with your hands until you get a wet sandy mixture. Spread the crumble on a baking sheet lined with parchment paper and bake for 10 to 15 minutes until browned and crispy. Stir every 5 minutes to prevent burning.
- To serve in cups, first place a layer of yogurt, followed by a layer of quinoa, and then a layer of caramelized apples. Repeat the layers and serve with the crumble on top.
