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Categories:
chocolate boiling water margarine sugar egg yolks vanilla flour baking soda salt buttermilk egg whites
Viewed: 8 - Published at: 3 years agoIngredients
- 1 (4 oz.) pkg. Baker's German chocolate
- 1/2 c. boiling water
- 1 c. margarine
- 2 c. sugar
- 4 egg yolks
- 1 tsp. vanilla
- 2 1/2 tsp. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. buttermilk
- 4 egg whites, stiffly beaten
Method
- Melt chocolate in boiling water; cool.
- Cream margarine and sugar until fluffy.
- Add yolks, one at a time, beating well after each.
- Blend in vanilla and chocolate.
- Stir together flour, baking soda and salt.
- Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
- Fold in beaten whites.
- Bake at 350° for 30 to 40 minutes.
- Frost with Coconut Pecan Frosting.
