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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 1/2 c. warm water
- 2 pkg. active dry yeast
- 1 c. scalded milk, cooled to lukewarm
- 1/3 c. sugar
- 1 tsp. salt
- 1/4 c. oil
- 4 c. sifted flour, divided
- 3 eggs, beaten
- 1 tsp. melted butter or margarine for each of 24 muffin cups
- 24 pecan halves
- 1/2 tsp. brown sugar for each of 24 muffin cups
Method
- Measure warm water into bowl.
- Sprinkle in yeast and stir until dissolved.
- Add scalded milk, sugar, salt and oil.
- Mix well.
- Add 1 cup of the flour; beat well.
- Add the eggs, beating well.
- Gradually add remaining flour while still mixing.
- Beat until light and bubbly.
- Cover and allow to rise in a warm place, about 1 hour, until double.
