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Ingredients
- 1 bunch Asparagus
- 1/2 cup Water
- 3 tbsp Olive oil
- 3 clove Garlic, smashed and slivered
- 1 pinch Himalayan salt
- 1 pinch Black, ground pepper
Method
- Wash the spears to remove sand and debris.
- Snap the woody ends off by gently bending the end of the spears.
- Place the spears in a large pan add the water.
- Cover on high heat.
- Steam the spears till they turn bright green.
- Immediately drain water from the pan.
- While the spears are steaming, smash and peel the garlic.
- Slice the garlic into slivers.
- Add the olive oil and garlic slivers.
- Cook on medium high heat for 5 minutes.
- Sprinkle with salt and pepper.
- Serve hot.
