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Categories:
Great Northern beans tomato puree red bell pepper lime salt chili powder onion powder cumin paprika red wine vinegar olive oil
Viewed: 51 - Published at: 9 years agoIngredients
- 1 cup cooked sweet potato*
- 1 14oz can Great Northern beans, rinsed and drained
- 1 tablespoon tomato puree
- 1/4 cup roughly chopped red bell pepper
- juice of 1 lime
- 1/2 teaspoon salt
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/2 teaspoon paprika
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
Method
- Combine all of the ingredients in a food processor and puree until well-combined.
- Feel free to add a bit more olive oil or a splash of water to get it to your desired dipping consistency.
