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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 cup sugar
- 1/3 cup white corn syrup
- 1/3 cup honey, strained
- 1/4 cup water
- 1/4 tsp. salt
- 2 egg whites
- 1 cup nuts, chopped
- 1/4 tsp. vanilla
- 1/2 lb. dipping chocolate
Method
- Combine sugar, syrup, honey, and water.
- Stir occasionally.
- Boil to hard ball stage (265-270F).
- Add salt to eggs.
- Beat until stiff.
- Gradually pour on half of the syrup, beating constantly with the egg beater or a spoon.
- Boil remaining syrup to hard crack stage (285-290F).
- Pour gradually onto egg mixture, beating constantly.
- Place over fire on an asbestos mat.
- Beat until thick.
- Add flavoring and nuts.
- Pour into well-buttered, shallow pans.
- When cool cut in squares.
- Coat these with melted chocolate.
